The Virtues Of Bone Broth: What’s Old Is New Again

By | February 10, 2019

The Virtues Of Bone Broth: What’s Old Is New Again

Among a certain group of food lovers, bone broth is enjoying its moment of hip, but as Food Guys Jon Jackson and Greg Patent point out, slow-cooked, mineral-rich meat stock never went out of style. 19th-century cookbooks always included a section in the back for food as medicine, with recipes for chicken soup and ‘beef tea.’

Category: News

About NFNews Editor

Patti Hart is the editor-in-chief and founder of the NFNews.net. Patti lives on the North Fork during the summers and travels the world for the rest of the year, updating NFNews every day wherever there is an internet connection.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.