The Daily Mail has named our own Home Ranch Bottoms as one of the top 20 must-visit U.S. restaurants in the middle of nowhere. Their write-up begins… If you ever find yourself in the middle of Glacier National Park on North Fork Road (the part that the Google Maps car apparently gave up on), and are… Read More »
On Saturday, North Forkers met for a potluck brunch at Home Ranch Bottoms. The place was packed with people who visited with each other and ate delicious food for several hours. Following this, twelve neighbors played snowshoe softball–two teams with six players each. Ray Brown pitched for both teams. The score was 11-10 and there… Read More »
We thought that you would enjoy this video of Addie and Dennis taken at Home Ranch Bottoms earlier this week…
Message from Angie Agnew of Home Ranch Bottoms… After public input HRB will be keeping Rib Night on Friday evenings. Ribs are still offered during the week but people like coming out to socialize with friends and neighbors on Fridays. Looking forward to another blessed North Fork summer!
Here’s a note from Angie from the North Fork Classifieds… Our last day is tomorrow but if anyone needs coffee Canned goods , Flour sugar cooking oil, Boxed almond milk, Misc tools, Hats, Socks, Motor oil, Work gloves, Candy bars, Fleece vests, Brake fluid, Beer, or Sodas , please call me and I will open to help you . Happy winter to all!
The ribs at Home Ranch Bottom are coming to an end for the year; tomorrow (Sunday) night is your last chance. A good crowd gathered last evening to enjoy some of the last ribs of the season. We’re going to miss having HRB as an entertainment option, but we know that Shawn and Angie are… Read More »
The last night of the season at the Northern Lights Saloon was certainly a lot of fun. The food was great, the company perfect. Here are some photos to help you remember the fun until next year.
The NFNews Team stopped by Home Ranch Bottoms yesterday on the way back from town and found BBQ ribs on the menu. What’s up with that? We thought ribs were only available on Friday nights. Angie and Shawn explained that the ribs were so popular that they had started cooking extra on Fridays and then… Read More »