North Fork Seedlings for Sale

By | May 29, 2015

Valerie and her seedlings
I have started a seedling business to help fund my college education. I now have tomatoes, broccoli, peppers, and basil available at various prices. All of these North Fork seedlings are non-GMO and grown without pesticides.

A brief overview of varieties is as follows:

Tomatoes:

  • Siberian – 3 to 5 oz fruits which can mature as early as 55 days. Determinate.
  • New Yorker Tomato – 4 to 6 oz fruits which usually mature in 65 days. Determinate.
  • Yellow Plum Tomato – Small, yellow ‘plum’ fruits. 70 days to maturity. Indeterminate.
  • Blue Pitt Tomato – Cherry-sized, blue-purple fruit, 65-75 days to maturity. Indeterminate.
  • Fat Cherry Tomato – Classic cherry tomato, 65-70 days to maturity. Indeterminate.
  • Red Pear Tomato – Pear shaped, cherry sized fruit. 65 – 75 days to maturity. Indeterminate.
  • Marglobe Tomato – Rich flavored 6 to 8 oz fruit. 75 days to maturity. Determinate.
  • Sophie’s Choice Tomato – 6 to 12 oz fruit, 55 days to maturity. Determinate.
  • Linda’s North Fork – An unknown sized/variety tomato grown from seed from longtime North Fork resident Linda Wernick.
  • Plum/Sauce Tomato –  An unknown variety of plum or sauce tomatoes.

Basil:

  • Dwarf Greek Basil – A miniature basil growing to 10” with small leaves that have the characteristic popular basil flavor.
  • Bolloso Napoletano Basil – Giant 6 inch leaves, great for pesto. Ready for pickup in 3 to 4 weeks.

Peppers:

  • Sweet Cherry Pepper – A sweet, small cherry-type pepper. 68-80 days to maturity.

Broccoli:

  • Giant Goliath Broccoli – Produces a large, central head plus numerous side shoots after first harvest. 55 Days to maturity.

Please email me at vbiz@petteyfamily.org for a more detailed catalog and pricing.

Note from the editor: Valerie is going to be at the Gardeners Roundtable Discussion on June 2 selling her seedlings. What a great opportunity!

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