Holy Smokes

By | June 1, 2017

Ed McGrew pulls apart his smoked ribs on May 25, 2017. Greg Lindstrom | Flathead Beacon

The Flathead Beacon says… While purveyors of barbecue tend to be a secretive bunch, Whitefish’s premier smoke-master, Ed McGrew, let spring a few leaks in the days leading up to summer. Prepping for a busy season slinging expertly seasoned and smoked brisket, pork and chicken in the Flathead Valley and beyond, McGrew shared his philosophy on barbecue culture. Hone your smoking skills for better backyard barbecue with these tips from meat-master Ed McGrew.

Category: News

About NFNews Editor

Patti Hart is the editor-in-chief and founder of the NFNews.net. Patti lives on the North Fork during the summers and travels the world for the rest of the year, updating NFNews every day wherever there is an internet connection.

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