The NFNews Team stopped by Home Ranch Bottoms yesterday on the way back from town and found BBQ ribs on the menu. What’s up with that? We thought ribs were only available on Friday nights. Angie and Shawn explained that the ribs were so popular that they had started cooking extra on Fridays and then serving them up throughout the rest of the week as long as they lasted.
The ribs were some of the best we’ve ever tasted. The cole slaw, potato salad, and Texas pinto beans were tasty as well. Unfortunately, we had no room left for some very nice looking pie.
So if you’re thinking of stepping out to eat early in the week, remember that there could well be ribs on the menu at Home Ranch Bottoms!
Here’s a Google Map that will give you directions on how to get there.